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Aphids

Toxoptera citricidus - (Black citrus aphid), Uroleucon sonchi - (Brown sowthistle aphid), Brevicoryne brassicae - (Cabbage aphid), Aphis gossypii - (Cotton/melon aphid), Myzus persicae - (Green peach aphid), Lipaphis erysimi - (Turnip aphid), Erisoma lanigerum - (Woolly apple aphid), Rhopalosiphum maidis - (Corn aphid), Nasonovia padi - (Oat/wheat/cereal aphid)
Aphids are common pests across Australia, infesting a wide range of crops including cereals, brassicas (including canola), legumes, citrus, vegetables, stone fruit, cotton, apples and ornamentals. Most species are highly host specific (feeds on one or several closely related genera), however a small number are polyphagous (feeds on a large number of host plants). Typically, aphids become pests during autumn and spring and are the most effective group of insects acting as vectors for plant viruses.

Refer to the links below for more detailed information on different aphid species.
 
aphids on plant

Description

Aphids are small (1-2 mm), soft bodied, pear shaped insects appearing as clusters on plants, particularly growing shoots. Immature forms are wingless and range in colours including green, yellow, orange and black. Most adults are female and do not need to mate. They rarely lay eggs, instead immature nymphs are born and begin feeding immediately.  Aphids are generally wingless, however when plants become unsuitable to inhabit or overcrowding occurs, wings develop allowing aphids to migrate.

They are sap sucking pests causing damage to leaves, growing shoots and flowers, and under heavy infestations plant growth rates are reduced. Growing shoots may develop deformed and display stunted growth, and fully emerged leaves can become chlorotic, causing them to wilt and drop from the plant.

Honeydew (sugary sap) is excreted by aphids, initiating a black sooty mould growth on the leaves, branches and fruit, reducing photosynthesis, growth rates and marketability of the plant or fruit. Additionally, aphids are efficient vectors of viruses affecting vegetable, field and ornamental crops. The green peach aphid alone can vector over 100 plant viruses.


Control

Removal of host weeds in and around greenhouses and cropping areas may reduce infestations. Plants should be monitored for pests and damage particularly during autumn and spring when conditions are most favourable.

Encouraging beneficial insects such as ladybird beetles, hoverflies, damsel bugs, lacewings and parasitic wasps may help keep numbers low and minimising the use of broad-spectrum insecticides will allow these beneficial insects to proliferate. 

Some species have developed resistance to carbamates, pyrethroids and organophosphates. Aphids produce offspring which are a clone of the mother, consequently, resistant individuals can rapidly take over. Relying solely on insecticides for control is not recommended and the decision to spray should only occur when threshold levels are exceeded. 
 

Related Pests



References

Broughton, S (2018), ‘Aphids in citrus’, Department of Primary Industries and Regional Development (DPRID), https://www.agric.wa.gov.au/citrus/aphids-citrus

Department of Primary Industries and Regional Development (DPRID) (2018), ‘Aphids, mealybugs and scales’, https://www.agric.wa.gov.au/control-methods/aphids-mealybugs-and-scales

GRDC (2015), ‘Resistance management strategy for the green peach aphid in Australian grains’, https://grdc.com.au/__data/assets/pdf_file/0023/117275/resistancemanagementstrategygpa.pdf.pdf

Manners, A (2016), ‘Aphids - A Rapidly Reproducing Problem’, Horticulture and Innovation Australia, https://www.horticulture.com.au/globalassets/hort-innovation/resource-assets/ny15002-aphids-rapidly-reproducing-problem.pdf

Umina, P and Hangartner, S (viewed Oct 2019), ‘Cabbage aphid’, Cesar Australia, http://cesaraustralia.com/sustainable-agriculture/pestnotes/insect/Cabbage-aphid